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The American Pastry Cook: A Book Of Perfected Receipts, For Making All Sorts Of Articles Required Of The Hotel Pastry Cook, Baker And Confectioner, ... For Cafés And Fine Bakeries (Classic Reprint)
Excerpt from The American Pastry Cook: A Book of Perfected Receipts, for Making All Sorts of Articles Required of the Hotel Pastry Cook, Baker and Confectioner, Especially Adapted for Hotel and Steamboat Use, and for Cafés and Fine BakeriesA basting-spoon-six basting-spoons of liquid fill a, cup. It holds about 1} ounces of melted but ter or lard, same as size of an egg, and 2 ounces of thick mola...
Paperback: 244 pages
Publisher: Forgotten Books (June 24, 2017)
Product Dimensions: 6 x 0.5 x 9 inches
Amazon Rank: 8276335
Format: PDF ePub TXT ebook
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. ISBN-13 978-1334224
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sess.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.